Hananomai

Just a short walk from Honjo-azumabashi Station, Hananomai is a seafood izakaya where guests can unwind over fresh ocean catches and a curated selection of regional sakes. Showpiece orders like the deluxe 5-kind sashimi platter and the lavish 7-kind sashimi platter bring an impressive spread to the table, showcasing impeccably fresh fish. The à la carte menu keeps drinkers well supplied, featuring specialty whale sashimi, crisp salt-grilled sanma (Pacific saury), and French fries tossed with salted fish innards (shiokara) and butter for an addictive, savoury balance.

Regional Sakes and a Varied Drink Lineup

A strong drinks list plays a major role in rounding out the meal. The sake selection spans respected pure rice labels from across Japan, ranging from prized junmai daiginjo names like Aramasa, Denshu, Nabeshima, and Hiroki to expressive junmai brews such as Kaze no Mori and Kid. Beyond sake, the bar stocks Japanese whiskies including Yoichi and Ichiro's Malt, complemented by fruit liqueurs like Houou Biden Yuzu and an assortment of sour cocktails.

Hearty Lunches from Hitsumabushi to Fried Favourites

At midday, the restaurant draws a steady following for its filling set lunches. Options run from the minced tuna and mixed sashimi hitsumabushi—designed to be savoured in multiple ways across the bowl—and the classic sashimi set meal, to substantial fare like fried chicken (karaage) set meals and limited-quantity combinations of deep-fried prawns and aji (horse mackerel). Free access to the soft-drink bar makes lunch equally convenient for a quick break from work or an easy weekend meal.

With private rooms and comfortable table seating, the lively dining room easily accommodates solo drinks after work, casual dinners with friends, and gatherings with family.